Chocolate doughnut holes
Round chocolate cookies, cut in half (we used cookie sandwiches)
Mini marshmallows, cut into slices
Black gel icing
1. To make the wings: Carefully press a chocolate cookie half into each side of the doughnut hole.
2. To make the eyes: Using black gel icing, attach two marshmallow slices to the doughnut hole. Make a black dot in each marshmallow to make the bat’s pupils.
3. For the fangs: Beneath the marshmallow eyes, carefully press two almond slivers into the doughnut hole to make the bat’s fangs.